This Extra Virgin Olive Oil contains Bioactive Polyphenols (Biophenols), such as hydroxytyrosol and its derivatives, above 250 mg/kg at origin. These bioactive olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of this olive oil, which contain at least 5 mg of hydroxytyrosol and its derivatives.

* Reg. (EU) No 432/2012 of 16.05.2012

This Extra Virgin Olive Oil is a natural source of vitamin E. Vitamin E contributes to the protection of cells from oxidative stress (20 g provide >15% of the RDA of 12 mg*).

*Reg. (EU) No 1169/2011 of 25.10.2011

This Extra Virgin Olive Oil is high in Unsaturated Fatty Acids (>70% of fatty acids, providing >20% of energy*), which contribute to the maintenance of normal blood cholesterol levels.

*Annex to Reg. (EC) No 1924/2006 as amended by Reg. (EU) No 116/2010 of 9.02.2010